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Spend a day in a peaceful mountain village as a couple prepares two whole geese entirely from scratch — from plucking and cleaning to marinating, stuffing, and roasting them in a handmade barrel oven. The geese are rubbed with a sweet honey marinade, filled with apples, quince, and lemon, and slow-cooked over wood fire until beautifully golden. 00:00 – Preparing Fresh Geese 04:55 – Seasoning The Meat 12:22 – Roasting The Feast 19:40 – Serving The Dinner While the geese roast, red cabbage is braised with onions and giblets, and the couple enjoys quiet moments with their pets and knitting by the fire. The day ends with a cozy outdoor dinner as the sun sets over the mountains, sharing a rich, traditional feast made with care. If you love traditional cooking, open-fire meals, and peaceful rural life, feel free to like the video and subscribe for more. 🍽️🔥🦢 #gooserecipe #outdoorcooking #mountainlife #villagecooking #honeyroast #rurallife #slowliving #openfirecooking