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Ramadan Special Chicken Zingy Parcel | Domino’s Style Zingy Parcel Recipe | Ramadan 2026 ❤️ | Ingredients: Prepare Stuffing: ============= Cooking oil 3-4 tbs Pyaz (Onion) chopped ½ Cup Lehsan (Garlic) chopped 1 tbs Chicken boneless small cubes 250g Shimla mirch (Capsicum) chopped ½ Cup Tamatar (Tomato) deseeded & chopped ½ Cup Namak (Salt) ½ tsp or to taste Paprika powder ½ tsp Dried oregano ½ tsp Lal mirch (Red chilli) crushed 1 tsp Tomato ketchup 3-4 tbs Mayonnaise 2-3 tbs Prepare Dough: ============ Bareek cheeni (Caster sugar) 1 & ½ tbs Khameer (Instant yeast) 2 tsp Lukewarm water 1 Cup Maida (All-purpose flour) sifted 3 Cups Dried parsley ½ tsp Namak (Salt) 1 tsp or to taste Dried oregano 1 tsp Cooking oil 2 tbs Cooking oil 1 tsp Cheddar cheese grated Mozzarella cheese grated Anday ki zardi (Egg yolk) 1 Doodh (Milk) 3 tbs Direction: ========= Prepare Stuffing: -In a wok,add cooking oil,onion,garlic & sauté until translucent. -Add chicken & mix well until it changes color. -Add capsicum,tomato,salt,paprika powder,dried oregano,red chilli crushed,mix well & cook for 1-2 minutes. -Add tomato ketchup,mayonnaise & mix well. -Let it cool. Prepare Dough: -In a small jug,add caster sugar,instant yeast,lukewarm water & mix well,cover & let it rest for 5 minutes. -In a bowl,add all-purpose flour,dried parsley,salt,dried oregano & mix well. -Add cooking oil & mix well until it crumbles. -Gradually add yeast mixture,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it rest for 1 hour (warm place). -Transfer the dough to a clean working surface,sprinkle dry flour and knead dough again smooth. -Take a small dough (80g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Fold the sides of the dough to make a triangle shape,sprinkle dry flour & roll out with the help of rolling pin. -In the center of dough,add cheddar cheese,mozzarella cheese,prepared filling,cheddar cheese, mozzarella cheese & fold one corner of dough over filling. -Apply water on the dough with the help of the brush,flip the other two corners of dough,apply water & seal properly. -Place prepared zingy parcels on a greased baking tray lined with butter paper. -In egg yolk,add milk & whisk well. -Apply egg mixture on parcels with the help of the brush (makes 8-10). Option 1: Baking -Bake in preheated oven at 180C for 20 minutes (on both grills). Option 2: Air fry -On a greased butter paper,place zingy parcels,apply egg mixture & air fry in preheated air fryer at 180C for 10-12 minutes. -Serve with chutney or sauce! #shortsfeed #zingyparcelrecipe #ramadanspecial #khancookingwithasma Chicken Zingy Parcel Crispy chicken parcel Spicy chicken snack Iftaar special snack Ramadan cravings Evening iftaar bites Crunchy Ramadan treat Quick iftaar food Cheesy chicken parcel Hot & spicy chicken Crispy outside,juicy insideLoaded with flavor Golden baked parcel Perfect spicy kick Melted cheese filling Savory chicken delight