Pork Processing Demo (10a): IKB, Netherlands скачать в хорошем качестве

Pork Processing Demo (10a): IKB, Netherlands

Slaughter, Dressing and Further Processing of Pigs in Netherlands. The video received from personal contact and used only for educational purpose. LECTURES ON MEAT SCIENCE 1. Indian meat industry    • Indian Meat Industry (4.1): Prof. Mandal   2. Microstructure of muscle    • Structure of Muscle (4.2): Prof. Mandal PK   3. Conversion of muscle to meat    • Muscle to Meat (4.3): Prof. Mandal PK   4. Composition and nutritive value of meat    • Meat composition (4.4): Prof. Mandal PK   5. Physico-chemical quality of meat    • Meat Quality (4.5): Prof. Mandal PK   6. Microbial quality & spoilage of meat    • Microbial quality of meat (4.6): Prof. Man...   7. Preservation by curing & smoking    • Curing & Smoking of Meat (4.7): Prof. Mand...   8. Preservation by chilling & freezing    • Chilling & Freezing of Meat (4.8): Prof. M...   9. Preservation by canning    • Canning of meat (4.9): Prof. Mandal PK   10. Preservation by drying, irradiation and chemicals    • Drying & Irradiation of meat (4.10): Prof....   11. Meat processing basics    • Meat Processing Basics (4.11): Prof. Manda...   12. Comminuted meat products    • Comminuted meat products (4.12): Dr. Manda...   13. Non-comminuted meat products    • Non-comminuted meat products (4.13): Prof....   14. Packaging of meat & meat products    • Packaging of meat & meat products (4.14): ...   15. Sensory evaluation of meat foods    • Sensory evaluation of meat foods (4.15): P...   16. Meat Species Identification    • Meat Species Identification (4.16): Prof. ...   17. Organic & Transgenic Meat    • Organic & Transgenic Meat (4.17): Prof. Ma...   18. National & International Laws for Meat Trade    • Laws for Meat Trade (4.18): Prof. Mandal PK   19. Egg quality, grading & packaging    • Egg Quality, Grading & Packing (4.19): Pro...   20. Preservation of Egg    • Preservation of Egg (4.20): Prof. Mandal   21. Egg processing    • Egg Processing (4.21): Prof. P.K. Mandal   22. Egg processing plant (from Industry)    • Poultry Processing Plant (3.4): Design, La...