This Red Velvet Cheesecake Will Melt in Your Mouth! скачать в хорошем качестве

This Red Velvet Cheesecake Will Melt in Your Mouth!

This Red Velvet Cheesecake Will Melt in Your Mouth! Ingredients: Red Velvet Cake Layer All-Purpose Flour (Maida): ¾ cup (95 g) Cocoa Powder: 1 tablespoon Baking Soda: ½ teaspoon Buttermilk: ½ cup (120 ml) Vegetable Oil: ¼ cup (60 ml) Egg (Anda): 1 large White Vinegar: ½ teaspoon Red Food Coloring: 1 tablespoon (or 1 tsp gel) Vanilla Extract: 1 teaspoon Cheesecake Layer Cream Cheese: 500 g (softened) Sugar (Cheeni): 1 cup (200 g) Eggs (Anday): 3 large Sour Cream: ½ cup (120 g) Vanilla Extract: 1 teaspoon Chocolate Crust Digestive Biscuits: 200 g Unsalted Butter (Makhan): ½ cup (115 g), melted Cocoa Powder: 2 tablespoons Cream Cheese Frosting Cream Cheese: 150 g (softened) Unsalted Butter (Makhan): ¼ cup (60 g), softened Icing Sugar: 1 cup (120 g) Vanilla Extract: ½ teaspoon This Red Velvet Cheesecake is the ultimate dessert dream ❤️🍰 — soft, moist red velvet cake layered with rich, creamy cheesecake and finished with a smooth cream cheese frosting. The chocolate biscuit crust adds the perfect crunch, balancing every bite with deep cocoa flavor. Beautiful in color, luxurious in texture, and irresistible in taste, this dessert is perfect for birthdays, celebrations, or when you want to impress with a bakery-style treat made at home. One slice is never enough! #RedVelvetCheesecake #CheesecakeRecipe #BakingAtHome #DessertLovers #BakeryStyle