MUCHO Museo de Chocolate in Mexico City (review & walkthrough) скачать в хорошем качестве

MUCHO Museo de Chocolate in Mexico City (review & walkthrough)

This small museum, set in a house built at the turn of the 20th century, is dedicated to chocolate, as Cacao is native to Mexico and was first domesticated in Mesoamerica. This museum is entirely dedicated to chocolate: Cacao is native to Mexico and was first domesticated in Mesoamerica. The majority of the exhibitions provide historical insight, but some "sensory exhibits" are interactive (i.e. mouth-watering tastes of chocolate). There are a few small non-permenant exhibits throughout the year, which are always linked to the theme of chocolate or cacao. The museum also hosts chocolate-making workshops and other courses. Being relatively niche, the museum is not generally busy. Visitors tend to be more local tourists than foreign visitors.