У нас вы можете посмотреть бесплатно Lemon Meringue Pie – Fluffy Like A Cloud, With A Taste Of Summer или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Lemon Meringue Pie Bookmark Recipe: https://www.scrumdiddlyumptious.com/l... Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓. ****************************************************** Summer is over, it's already feeling mighty chilly in the mornings, and the first leaves are fluttering to the ground. Hold on to your memories of sunshine and trips to the beach a little bit longer with this tasty, fruity pie — light as a feather and creamy like some of your mom's homemade pudding. The best way to make a sweet treat even better is with plenty of lemon and we're sure you'll agree once you've tried our lemon meringue pie. You'll Need: For the base: 1½ cups flour 1 egg yolk ⅔ cup butter For the lemon cream: 10.5 fl oz water 4 fl oz lemon juice ½ cup corn starch 1 cup brown sugar ¼ cup butter 3 egg yolks grated lemon peel For the meringue: 4 egg whites ½ cup sugar Here's How: 1. Knead the flour, egg yolk and butter into a dough and use it to completely line the inside of a pie dish. Bake for 10 minutes at 390°F. 2. Bring the water, lemon juice, corn starch and brown sugar to a boil until the ingredients form a smooth mixture. Stirring gently, allow the mixture to cool slightly, then add in the butter and egg yolk. Finally, add the grated lemon peel. 3. To prepare the meringue, beat the egg whites until they are stiff and add the sugar in several portions while stirring continuously. Once the mixture appears silky and glossy, it's done. 4. Now spread the lemon filling in an even layer inside the cooled pastry base. Add the the meringue on top as the final layer and smooth it out evenly. To create the decorative effect of peaks of meringue on top, place the curved side of a dessert spoon against the meringue mixture and pull it quickly upwards. 5. Last but not least, bake the whole thing for another 5 minutes at 375°F.