Chicken Thighs Braised in White Wine - Everyday Food with Sarah Carey скачать в хорошем качестве

Chicken Thighs Braised in White Wine - Everyday Food with Sarah Carey

When you think of braising, do you imagine wintery roasts and stews that bubble for ages? Well, guess what -- this simple technique doesn't have to be an endless affair. Really! Braising can be the perfect way to get a quick dinner on the table while showcasing the best flavors of spring. Sarah's Tip of the Day: In this recipe, you'll begin by simmering chicken thighs with garlic, white wine and thyme. After 30 minutes, top each piece with a lemon slice and allow the chicken to cook through before transferring it to a serving platter. Then you'll reduce any leftover cooking liquid along with a tablespoon of butter, chopped parsley, and lemon juice for an extra shot of flavor. Pour your sauce over the chicken before serving. Voila! A beautiful and bright dinner for spring. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Prep Time: 15 minutes Total Time: 1 hour 10 minutes Serves 4 Ingredients: 8 bone-in skinless chicken thighs (about 2 3/4 pounds) Coarse salt and ground pepper 4 cloves garlic, thinly sliced 1 cup dry white wine 1/4 teaspoon dried thyme 1 lemon, cut into 8 thin slices, plus 1 tablespoon fresh lemon juice 1 tablespoon cold butter, cut into pieces 2 tablespoons chopped flat-leaf parsley Cooked rice, for serving (optional) Directions: In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme. Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes. Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm. Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth. Season with salt and pepper. Serve chicken with sauce and, if desired, rice. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/10u0TO0 Nutritional Info: per serv (makes 4): 420 cal; 20 g fat; 44 g protein; 3 g carb; 0 g fiber More Chicken Recipes: http://full.sc/P91FR1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Chicken Thighs Braised in White Wine - Everyday Food with Sarah Carey    / everydayfoodvideos