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If you’re looking for the BEST old fashioned pancakes from scratch, this sour cream pancake recipe is about to become your new favorite breakfast. These fluffy, homemade pancakes are soft, rich, and melt in your mouth — just like grandma used to make. In this video, I’ll show you step-by-step how to make old-fashioned pancakes with sour cream for extra moisture, flavor, and that perfect fluffy texture. If your pancakes have ever turned out flat, dense, or dry… this recipe fixes that. Whether you’re making a cozy weekend breakfast, brunch for guests, or just craving classic comfort food, these scratch-made pancakes deliver every time. 🥞 What You’ll Learn In This Video: How to make old fashioned pancakes from scratch Why sour cream makes pancakes tastier The secret to light, tender homemade pancakes ( DON’T over mix) Tips to avoid flat or rubbery pancakes Sour Cream Old Fashioned Pancakes 180g or 1.5 cups All Purpose Flour 13g or 3.5 teaspoons of Baking Powder 12g or 1 tablespoon White Sugar 5g or 1 teaspoon Kosher Salt 250g or 1 cup Whole Milk 60g or 1/4 cup Sour Cream 45g or 3 tablespoons Melted Butter 5g or 1 teaspoon Vanilla Extract 1 Lg Egg This easy sour cream pancake recipe uses simple pantry ingredients and comes together quickly — no boxed mix needed. If you love homemade breakfast recipes, fluffy pancakes, and classic comfort food, make sure to like, subscribe, and hit the bell so you never miss a recipe.