Homemade Black Raspberry Ice Cream скачать в хорошем качестве

Homemade Black Raspberry Ice Cream

https://foragerchef.com/black-raspber... A simple homemade ice cream made from wild black cap raspberries is a great way to enjoy the fruit. Here I give it an extra dose of wild using only maple syrup as the sweetener, but you can use sugar too. Pureeing the fruit with the custard base and straining it removes the seeds which are one of the biggest hurdles to cooking with larger amounts of the fruit. The other thing that doesn't get discussed often is that the fruit (and many others) suffer from invasive fruit fly larvae (spotted wing drosophila). Pureeing and straining takes care of those too, leaving you with a perfect, larvae-free dessert :). Full recipe at the link at the top of the video description.