genoise sponge cake (soft and fluffy) скачать в хорошем качестве

genoise sponge cake (soft and fluffy)

https://www.paypal.com/paypalme/cooki... A génoise French: ʒenwaz usually spelt genoise in English), also known as Genoese cake or Genovese cake, is an Italian sponge cake. Instead of using chemical leavening, air is suspended in the batter during mixing to provide volume. It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately. The eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as "ribbon stage". A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking. my new channel    / @marinas1556   Recipe Ingredients: Flour 110g Cornstarch 40g (⅓ cup approximate) sugar 110g(⅔ cup eggs 5 medium salt ¼ tsp pure vanilla extract 2 tsp butter 50g 20cm x 7cm//5"x3" cake tin bake at 160-165°C preheated oven 40-45 minutes note: use parchment paper on the side of the pan too if you have to produce less crumb. VISIT WEBSITE FOR MORE: http://www.cookingadream.com/ CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_p... Products I use on my channel:(disclaimer: I get a tiny percentage of commission from whatever you buy) AMAZON US: https://www.amazon.com/shop/cookingad... AMAZON UK: https://amzn.to/2RkDjbf FOR INDIA: http://amzn.to/2GbQ41d MORE VIDEOS: videos you might also like, Rice cake    • Rice cake/ Sponge cake   lemonade recipe    • Lemonade   sponge flan recipe    • Delicious cake recipe, easy dessert recipe...   when you make it send me a photo on Facebook:   / cookingadream   Instagram:   / cooking_a_dream   Twitter:   / cookingadream   Pinterest:   / pins   Visit the website for more: http://www.cookingadream.com/ Email: [email protected]