Chocolate and Caramel Cream Dessert Cups скачать в хорошем качестве

Chocolate and Caramel Cream Dessert Cups

Chocolate and Caramel Cream Dessert Cups Delicious caramel cream dessert cups with crushed chocolate biscuits and smooth caramel cream. The dessert cups are filled with layers of crushed butter cookies crushed with unsweetened cocoa powder and melted butter, a super creamy and smooth caramel cream which we will make from scratch using milk as a base without gelatine or eggs. The whipped cream for the topping and the caramel drizzle gives the caramel cups and upgrade. So yummy! Link the full printable recipe: https://cookingfantasies.com/chocolat... Chocolate Biscuits Base 100 gr Butter biscuits 1 cup 8 gr Unsweetened cocoa powder 1,5 tbsp 85 gr Unsalted butter 6 tbsp 1 tbsp Sugar (optional) Caramel Cream 500 ml Milk 2 cups 13 gr Corn starch 1,5 tbsp 24 gr Flour 3 tbsp 156 gr Sugar 3/4 cup 30 gr butter 2 tbsp 30 ml Heavy cream 2 tbsp A pinch of salt Topping 125 ml Heavy cream 1/2 cup 1.5 tbsp Powder sugar Or use ready whipped cream Caramel Sauce:    • Salted Caramel Sauce Recipe