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Gâteau Ardéchois, this Chestnut Cake is a rustic recipe originating from the French Ardèche, in Southeastern France. Gâteau Ardéchois its make with chestnut spread, known in French as “crème de marrons”. Chestnut cream is the ultimate Winter treat in France, enjoyed by kids and adults alike. It is also the star ingredient of some classic French desserts, like a fancy Mont Blanc or like this Gateau Ardèchois. It is quick and easy recipe! 👉🏼 INGREDIENTS: 320 g chestnut cream 5cl rum 4 eggs 120g butter 100g brown sugar 100 g flour 8g baking powder some salt Baking pan: 18 x 27 cm Baking time and temperature: 180°C / 35 minutes Preparation instructions in the video. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ JUST CLICK HERE TO SUBSCRIBE ➡ https://www.youtube.com/c/JessiKitche... AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ALL VIDEOS FROM "Jessi Kitchen" 👉 / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📌 COME AND FOLLOW ME : INSTAGRAM : / kitchenjessi PINTEREST : https://www.pinterest.pt/kitchenjessi/ FACEBOOK : / kitchenjessi TIKTOK : / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.