पहली बार में परफेक्ट पात्रा | Gujarati Mini Patra with Soft Turiya Patra Recipe скачать в хорошем качестве

पहली बार में परफेक्ट पात्रा | Gujarati Mini Patra with Soft Turiya Patra Recipe

If you love authentic Gujarati flavors, this recipe combo is a must-try! 😍 In this video, we show you how to make Turiya Patra Nu Shaak, a classic Gujarati curry prepared using boiled Gujarati patra that is lightly shallow-fried and then cooked with tender ridge gourd (turiya) in a rich, aromatic sesame-coconut masala. This traditional Turiya Patra preparation brings together earthy flavors, mild sweetness, and perfect spice balance that truly represents Gujarati home-style cooking. Along with this, we also share the recipe for Soft Patra, made using boiled patra, steamed to perfection, and finished with a fragrant tempering that enhances both taste and texture. Both recipes are flavorful, wholesome, and ideal for everyday meals, special occasions, or festive Gujarati thalis. Ingredients | सामग्री Patra Batter Besan / Gram Flour (बेसन) – 1 cup Jowar Atta (ज्वार आटा) – ¼ cup Green Chillies – 2 (crushed) Ginger – 1 inch (grated) Turmeric Powder – ¼ tsp Salt – to taste Crushed Coriander Seeds – 1 tbsp Crushed Black Pepper – 1 tsp Garam Masala – ½ tsp Fennel Powder (सौंफ) – 1 tsp Oil – 1 tbsp Tamarind & Jaggery Water – ½ cup Lemon Juice – 1 tsp Eno / Baking Powder – ½ tsp Final Tadka Oil – 1 tbsp Mustard Seeds – ½ tsp Hing – a pinch Green Chillies – 2 (slit) Sesame Seeds – 1 tsp Fresh Coriander – for garnish Grated Coconut – for garnish 🥒 Turai Patra Nu Shaak | तुरई पात्रा की सब्ज़ी Ingredients | सामग्री Main Ingredients Ridge Gourd / Turai (तुरई) – 2 medium (peeled & thick strips) Patra (पात्रा) – 20 pieces (cut into 1×2 inch pieces) Masala Paste Sesame Seeds (तिल) – 2 tbsp Grated Coconut (नारियल) – 2 tbsp Nylon Sev – 2 tbsp Fennel Seeds (सौंफ) – 1 tsp Coriander Seeds (धनिया) – 1 tsp Green Chillies (हरी मिर्च) – 2–3 Ginger (अदरक) – 1 inch Fresh Coriander (हरा धनिया) – 2 tbsp Garam Masala – ½ tsp Water – as required (for grinding) Tempering Oil (तेल) – 2 tbsp Mustard Seeds (राई) – 1 tsp Cumin Seeds (जीरा) – 1 tsp Hing (हींग) – a pinch Turmeric Powder (हल्दी) – ¼ tsp Salt – to taste To Finish Roasted Cashews – 2 tbsp Lemon Juice – 1 tsp Fresh Coriander – for garnish 👩‍🍳 About Swad Membership 🔥 Join Swad Membership for Exclusive Live Classes, Premium Recipes & Certifications 🎥 Become a YouTube Member: 👉 Open our channel @swadcooking 👉 Click Join button next to Subscribe 👉 Choose your membership plan & enjoy members-only content 📍 Contact Us: +91 97123 07070 Swad Institute of Pastry & Culinary Arts 6th Floor, Kalp Business Centre, Above Iconic Showroom, City Light Town, Athwa, Surat, Gujarat – 395007 📞 Call: +91 97123 07070 📲 WhatsApp: https://wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 Download Our App: https://onelink.to/xm3ypf 🛒 Amazon Store: https://www.amazon.in/shop/swadcooking 🎓 Popular Courses 🥘 1-Year Diploma in Food Production 🍳 Basic Cooking Course 🍽️ Food Business Course 🎉 Hobby Workshops (Pizza, Doughnuts, Salads & More) #TuraiPatraNuShaak #PatraRecipe #GujaratiRecipe #GujaratiShaak #IndianVegetarianRecipes #TraditionalGujaratiFood #PatraDhokla #DhoklaRecipe #SteamedSnack #HealthyGujaratiRecipes Gujarati patra recipe, turai patra nu shaak, ridge gourd patra curry, authentic Gujarati sabzi, patra dhokla recipe at home, steamed Gujarati snacks, traditional Gujarati food recipes, healthy vegetarian Indian recipes