Recteq X-Fire: It Sears But Can it Smoke? скачать в хорошем качестве

Recteq X-Fire: It Sears But Can it Smoke?

After proving in the last Recteq X-Fire Pro review that it can sear like a beast, we decided to flip the script and go low and slow. We’re putting the X-Fire to the test with a simple rack of ribs smoked at 225° to start. Can this grill handle the role of a true smoker? Is it all flame and no flavor? We’re about to find out. 🐷 Prepping ribs with minimal fuss—just seasoning and chill time 💦 Setting up a water pan and talking about grease management 🌫️ Checking out smoke output ⏱️ Periodic spritzes and real-time observations 🔁 Comparisons with the Recteq Flagship 1100 and Weber Searwood 🛠️ Gear Featured: Meat Hugger Butcher Paper https://amzn.to/4jfKJXH Meat Spritzer https://amzn.to/4fVqi0G Rib Rack Original BBQ Rub https://amzn.to/4mbtkBM ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recomm... Check out all our recommendations, with explanation, in one place. ______________________________ 🔥 SOME OF OUR FAVORITES ------------------------------------------------- "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:30 Recteq X-Fire Pro grease and ash management 2:16 Prepping the X-Fire for low and slow ribs 4:13 Hourly progress, spritzing the ribs 6:04 Three hours in, smoke output, wrapping the ribs 7:32 Taste test, outcome: Can the X-Fire be a smoker? #xfirepro #recteq #pelletgrills #grillreview