வேகவைக்காமலே கிராமத்து ஸ்டைல்லே கசப்பு இல்லாத எலுமிச்சை ஊறுகாய் செய்யலாமாVillage style lemon pickle скачать в хорошем качестве

வேகவைக்காமலே கிராமத்து ஸ்டைல்லே கசப்பு இல்லாத எலுமிச்சை ஊறுகாய் செய்யலாமாVillage style lemon pickle

Wash and wipe water from lemon, cut in required size pieces, add rock salt to taste and soak it for 4-7days in a container(Just mix it for good results) . Keep in direct or shade of sunlight. After a week, roast 2 teaspoons mustard in dry pan, keep a side. Now add 2 teaspoons of fenugreek seeds in dry pan and roast it.Let it cool, after that add this two in a mixer jar, 2teaspoons of Asafoetida and grind it. Take a pan and add 3big spoons of oil as shown in video or as per your requirement. Add few mustard seed, let it poop and turn off the stove. then add grinded powder and required amount of chilly powder/kashmiri chilli powder, required amount of salt mix it well. Then add Soaked soft lemon pieces of lemon, mix it. I need it little gravy, so I add water in soaked lemon jar and boiled add added in to pickle which we made and mix it. Our tasty lemon pickle is ready!!!