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This Lemon Meringue Tart/ Lemon Pie is a perfect refreshing dessert for spring or summer days. Its tangy flavorful lemon filling makes such a good pair with the crispy crust and smooth toasted meringue on top. The high meringue topping makes this Lemon Tart look so decadent and totally irresistible. #lemonmeringuetart #lemonpie Chapters: 0:00 Intro 0:57 Pate Sablee (Pastry Crust) 5:23 Lemon Filling 8:46 Meringue Topping 10:30 Enjoying the results! To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/... Ingredients Makes 10 servings Makes about 10 servings Pate Sablee 1/2 cup (110g) unsalted butter, room temperature 1/4 cup (30g) powdered sugar 1 egg 1 1/4 cup (160g) all-purpose flour 1/2 cup (50g) ground almonds 1/4 tsp (1g) salt 1 tbsp (15ml) milk, if needed beaten egg, for sealing the crust while baking Lemon Filling 1 cup (200g) sugar 1/3 cup (40g) cornstarch 1/4 tsp (1g) salt 5 egg yolks 1 1/3 cup (320ml) water 2/3 cup (160ml) fresh lemon juice (from 3-4 lemons) 3 tbsp (42g) butter Zest from 1 large lemon (10g) Meringue Topping 5 egg whites, at room temperature 1 cup (200g) sugar 1/4 tsp (1g) cream of tartar 1/4 tsp (1g) salt 1 tsp (5g) vanilla extract Background music: https://www.epidemicsound.com/referra... Follow me: FACEBOOK: / homecookingadventure INSTAGRAM: / homecookingadventure PINTEREST: / homecookingadv TikTok: / homecookingadventure WEBSITE: https://www.homecookingadventure.com/