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Chana Dal Recipe | Punjabi Chana Daal Fry | Easy Split Chickpea Curry

Chana Dal is an easy healthy Indian lentil dish made with split chickpeas (Bengal gram), onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, delicious, and so easy to make. This Punjabi Chana daal recipe pairs perfectly with roti, naan, or jeera rice and makes a nutritious, protein-packed, hearty, and comforting meal.  You can make this Chana Dal recipe using the Instant Pot, a pressure cooker, and a regular pot on the stovetop. Check the recipe link below for detailed instructions. ✅ Full recipe with more details, tips, and ingredient substitutes - https://shwetainthekitchen.com/chana-... ✅ For more recipes, follow me on - Instagram -   / shwetainthekitchen   Facebook -   / shwetainthekitchen   Pinterest -   / shwetaindkitchn   Twitter -   / shwetainkitchen   Blog - https://shwetainthekitchen.com/ ✅ More Dal Recipe Recipes Dal Fry Recipe -   • Dal Fry Recipe (Punjabi style) | Inst...   Dal Paratha -    • Leftover Dal Paratha | Dal paratha re...   Thank you for watching! ❤️ #chanadal #chanadalfryrecipe #chanadalcurry #chanadalfry #dal #dalrecipe #indianfood #instantpotrecipes #easydalrecipe #daalfry #dalfry #dalfryrecipe #bengalgram #vegetariandish

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