Slow-Cooked Hungarian Beef Stew with Red Wine & Golden Dumplings | Comfort Food Done Right скачать в хорошем качестве

Slow-Cooked Hungarian Beef Stew with Red Wine & Golden Dumplings | Comfort Food Done Right

This rustic Hungarian beef stew with red wine, is all about slow cooking, deep flavors, and golden fried dumplings. Tender seared beef, sweet paprika, roasted vegetables, and a rich red wine sauce — the perfect dish for cozy nights and comforting family dinners. 🎥 Every step is filmed in detail — from sizzling meat to hearty plating. 📌 Save this recipe, share it, and don’t forget the bread… you’ll want to soak up every drop of that sauce! 📖 Discover my traditional Romanian recipes in e-book format: 👉 Get your copy on Amazon: https://www.amazon.com/dp/B0FCGCMJBG 🍽️ Ingredients (for 4 servings): 600 g beef (sirloin or chuck), cut into large cubes 2 onions, sliced julienne 1 red bell pepper, chopped 1 large carrot, sliced 2 tbsp sweet paprika 1 tsp ground cumin 1 tbsp sweet red pepper paste 1 tbsp tomato paste 250 ml red wine 400 ml beef stock Olive oil, salt, black pepper Dried and fresh parsley Homemade dumplings Rustic bread (for serving) 🔪 Method: 1. Sear beef cubes in hot olive oil until browned. Remove. 2. Add onions with salt and caramelize to lift the fond. 3. Add bell pepper, carrots, and spices. Sauté briefly. 4. Return beef to pot. Deglaze with red wine. 5. Add tomato paste and stock. Cover and braise at 180°C (356°F) for 2.5–3 hours. 6. Pan-fry dumplings in olive oil with parsley. 7. Plate stew hot with dumplings and rustic bread. #HungarianBeefStew #SlowCooked #BeefStewWithRedWine #ComfortFood #GoulashInspired #FlavorPassport #HeartyDinners #WinterMeals #FoodWithSoul Also known as: Marhapörkölt galuskával (HU)