Rava Idli with Peanut Chutney | Amma's Secret South Indian Recipe! скачать в хорошем качестве

Rava Idli with Peanut Chutney | Amma's Secret South Indian Recipe!

🍽️ Looking for a delicious, healthy alternative to traditional idli? Try this mouth-watering Rava Idli with Peanut Chutney—a perfect combination of fluffy rava idlis served with a flavorful peanut chutney. It's easy to make, light, and packed with taste! 😋 In this video, I’ll guide you through Amma's secret recipe for making the softest rava idlis, seasoned with aromatic spices and a touch of grated carrot for extra goodness. Plus, learn how to whip up a creamy peanut chutney to complement the idlis—your new favorite breakfast or snack! 🥣 ✨ With simple ingredients like rava, curd, cashews, and curry leaves, this recipe is not just nutritious but also bursting with flavor. Watch the full video to learn the tricks and tips for making perfect rava idlis and chutney! 🔥 Don’t forget to like, share, and subscribe for more tasty and healthy recipes straight from Amma’s kitchen! 🔔 Hit the bell icon to get notified every time we post a new recipe! #RavaIdli #PeanutChutney #SouthIndianCuisine #HealthyBreakfast #AmmasSecrets #VegetarianRecipe #IndianFood #IdliRecipe #Chutney #CookingWithLove #EasyRecipes INGREDIENTS: 1 cup medium suji Rava 1 cup curd Handfull of cashew Grated carrot- 1/4 cup. Pinch of cooking soda Salt as per taste Coriander leaves- finely chopped Curry leaves- finely chopped SEASONING: 1 spoon mustard seeds 1 tbsp urad dal 1 tbsp channa dal 2 red chilli Add 1 tbsp oil in a kadai. Add seasoning ingredeitns one by one- mustard seeds, urad dal, channa dal, red chilli. Add the cashew and roast them all together. Add chopped curry leaves and stir. Add 1 cup rava and saute Take off the flame and pour the mix into a bowl. Let it cool. Add salt, coriander leaves and a pinch of cooking soda and mix. Then add a cup of curd and mix it all into a smooth batter Let it rest for 5-10 minutes. If it gets thick, you can add more curd to this mixture. Oil and idli plate and add grated carrots at its base. (Carrot is optional) Pour the idli batter on it and put it in a pressure cooker without the whistle. Steam for 7-8 minutes. Serve hot with ghee and chutney. PEANUT CHUTNEY- INGREDIENTS: 1. 1/2 cup roasted peanuts 2. 2 green chillies 3. 2 red chillies 4. 3-4 garlic 5. 1/2 tsp mustard 6. 1 tsp urad dal Salt to taste Method Take some oil in a Kadai. Add mustard seeds, urad dal, green chillies and red chillies. Keep the green and red chillies aside. Take a mixie jar and add roasted peanuts, roasted green chillies and red chillies, garlic and salt. Add enough water and grind to a smooth paste. Add the seasoning of mustard and urad dal.