2 Vibrant Recipes to Use Sumac With Edy Massih | What's in a Dish? | The Kitchn скачать в хорошем качестве

2 Vibrant Recipes to Use Sumac With Edy Massih | What's in a Dish? | The Kitchn

Chef and Caterer Edouard Massih is here to talk all about sumac! Sumac is a citrus type of spice that comes from a plant in the cashew family. It originates from the Middle East, mainly found in Turkey, but has also made its way to Syria, Lebanon, Palestine and Jordan. It's a beautiful and delicious seasoning that tastes lemony and salty, and has a natural red dye that can give your dish that color as well. Edy tells us more about his love for sumac and how to make sumac dressing and fatoush salad. Watch the full episode and stay tuned for more episodes of What's In A Dish! ABOUT KITCHN The Kitchn is food and home site, dedicated to inspiring cooks and nourishing homes. www.thekitchn.com SUBSCRIBE TO KITCHN Subscribe to our channel:    / @thekitchn_   Like us on Facebook: www.facebook.com/thekitchn Follow us on Instagram: www.instagram.com/thekitchn Find us on Twitter: www.twitter.com/thekitchn Save us on Pinterest:   / thekitchn