Mangalore Buns | Banana Donut | ಮಂಗಳೂರು ಬನ್ಸ್ | South Indian Tea-Time Snack скачать в хорошем качестве

Mangalore Buns | Banana Donut | ಮಂಗಳೂರು ಬನ್ಸ್ | South Indian Tea-Time Snack

Soft, slightly sweet, banana-flavored fried buns — a signature recipe from the coastal kitchens of Karnataka. These fluffy “Mangalore Buns” (also called banana puri or banana donut) are perfect with evening chai ☕ or morning coffee. Crisp on the outside, soft inside, and naturally sweet from ripe bananas. **Watch next**: Vegetable Sagu + Coconut Chutney | Set Dosa Side 👉    / @spicemitha   Ingredients Ripe bananas – [2 medium or 1 large] All-purpose flour (maida) – [1.5 cups or adjust as needed] Yogurt / curd – [3 tbsp] Sugar – [2–3 tbsp] Baking soda – [1/2 tsp] Ghee/ Oil - [1/2 tsp] Salt – [1/2 tsp] Cumin seeds – [½ tsp, optional but traditional] Oil – for deep frying Method 1. Mash ripe bananas until smooth. 2. Add sugar, salt, baking soda, ghee ,cumin seeds, and curd. Mix well. 3. Add flour gradually and knead into a soft, pliable dough (not sticky). 4. Cover and rest for 4–5 hours (or overnight). 5. Roll small portions into 4–5 inch circles, 1 cm thick. 6. Deep fry on medium flame until golden brown and puffed. 7. Serve warm with coconut chutney or veg sagu. Tips Overripe bananas make the best flavor and softness. Resting time develops the characteristic fluff and slight sourness. Avoid over-kneading; dough should stay soft. Stays fresh for 1 day at room temperature — great for lunchboxes or travel snacks. Serving Ideas Enjoy with veg sagu, coconut chutney or just plain with chai or coffee. It’s like a Banana donut, South Indian style 🍌✨ --- If You Found This Helpful 👍 Like the video 💬 Comment your favorite coastal snack 📢 Subscribe to Spice Mitha for more easy home-style Indian recipes #spicemitha #mangalorebuns #BananaDonut #bananapuri #karnatakarecipes #SouthIndianFood #indiansnacks #teatimesnack #homecook #easyrecipes #breakfast #breakfastrecipe