Bengali Sweet Malai Chop Recipe | स्पेशल मिठाई मलाई चॉप, त्यौहार के लिये खास रेसिपी । скачать в хорошем качестве

Bengali Sweet Malai Chop Recipe | स्पेशल मिठाई मलाई चॉप, त्यौहार के लिये खास रेसिपी ।

Malai sandwich sweet, malai chop bengali sweet, malai sandwich sweet, मलाई सैन्डविच‌ #MalaiSandwich #BengaliRecipe #SweetRecipe Ingredients: Cow Milk- 1.5 Ltr Lemon- 2 Sugar- 1.5 cups (350 gms) Mawa- 1 cup (200 gms) Saffron- 30 to 40 thread Boora- 3 tbsp Refined Flour- 1 tbsp Pistachios- 10 to 15 (grated) How to make chena malai sandwich For chena 1- Stir and boil 1-litre milk on the medium flame. 2- Switch off the flame once milk boils and leave it slightly cool down for 4 minutes. 3- Separate 2 tbsp of milk in a mini bowl along with saffron strands. 4- Extract 2 tbsp of the juice of lemons and add 2 tbsp of water in it. 5- Add lime juice in milk in intervals and mix it so that the milk curdles. 6- Place a strainer on the bowl and spread a cotton cloth over it. 7- Pour the curdled milk on it and lift the cloth to separate whey milk from the chena. 8- Wash the chena to remove the flavour of lemon and again press it to strain extra water. 9- Mash the chena using your palms and add 1 tbsp of refined flour. 10- Mix and mash for 4-5 minutes to make it smoother. 11- Divide chena lump, roll it between your palms and press it from all the corners. For sugar syrup 1- Take 1.5 cups of sugar and add 4.5 cups of water in it. 2- Cook until sugar dissolves. For chena sandwich 1- Add the chena pieces in the sugar syrup once it boils. 2- Add them in intervals to avoid the disappearance of boiling sugar syrup. 3- Cover and cook for 5 minutes on the high flame. 4- After, 5 minutes check the chena pieces and you’ll realise that they have expanded. 5- Again, cover them and cook for more 5 minutes. 6- Flip and cook them for more 5 minutes. 7- Switch off the flame after 5 minutes and keep them aside to cool down for an hour. 8- Remove the chena pieces and put them over the strainer so that extra sugar syrup moves out of it. For stuffing 1- Take 1 cup of mawa and add saffron milk in it. 2- Blend both ingredients to make them smoother. 3- Add 3 tbsp of boora and mix them properly. 4- Partially cut the chena pieces into two equal halves. 5- Open them and add mawa stuffing inside them. 6- Press them slightly to make the stuffing even and remove extra stuffing using a knife. 7- Stuff all the chena malai sandwich in the same way. 8- Garnish them with sliced pistachios. Serving: 1- You can cut them in desired shapes and serve. Suggestion: 1- In case the sugar syrup starts moving out of the bowl while boiling then, slightly remoce the cover for steam to release. Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com