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Ginger beer! The sweet sticky refreshing crowd pleaser hiding some boozy goodness! Made from the fermentation of sugar and fresh chopped ginger, it makes for a delightfully refreshing, slightly spicy and zingy palate cleanser, especially in the warmer weather. So here is our super easy ginger beer recipe with a slight twist to add a bit of extra zing and flavour to make you feel refreshed and thirst quenched! Recipe down below. Full recipe: https://www.theflyingwombat.com.au/be... Patreon: https://www.patreon.com/FlyingWombatT... Where you can buy Potassium chemicals https://beerco.com.au/products/potass... https://beerco.com.au/products/potass... Website: https://www.theflyingwombat.com.au/ Follow us here as well: Instagram: / flyingwombatbrewery Facebook: / flyingwombatbrewery Chapters: 0:00 Intro 0:15 Ingredients 1:56 It went in my eye! 2:45 Food Processor for Ginger! 2:30 Step Mash Schedule 4:40 Peeling the Lemons 6:30 Sugar!! 7:34 Yeast Nutrients 8:25 Mixing everything together 10:40 Adding the Yeast 12:30 Sweetening the finished ginger beer! 13:19 Adding potassium bi-metasulphate & potassium Sorbate 14:35 How much sugar to sweeten? 17:06 Transferring the beer into the fermenter 19:00 Results! Thanks for Watching!