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【classic Japanese-style café Kokuryo / 純喫茶国領】 5th Episode of “Ichijima Bread Lab”! In Tamba City, Hyogo Prefecture, the popular hamburger shop “Ichijima Bread Lab” is run by chef Misawa, who also runs a second venue — “classic Japanese-style café Kokuryo.” This cozy café welcomes regulars who come to enjoy the home-cooked obanzai dishes prepared by his wife, as well as conversations with Misawa himself. This time, we dig into the “secret behind the deliciousness” by visiting local farmers in Tamba and going behind the scenes of ingredient sourcing. 🎥✨ Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 Please turn on subtitles for detailed information. 〜Bread Story〜 Every loaf of bread has a story. We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it, The Bread Story is a project to deliver the story behind the bread to the world. Bread Story connects the world. ©Bread Story / @pan.monogatari You can check the stores we interviewed at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store Information】 classic Japanese-style café Kokuryo / 純喫茶国領 Address: 1135 Kokuryo, Kasuga-cho, Tamba City, Hyogo Prefecture Map: https://g.co/kgs/KZvGDfR Instagram: / junkissa_kokuryo 【Chapters】 0:00 Digest 0:36 Main Story 4:38 Making Bacon Curry 7:54 Making Omurice 15:47 Interview with Vice President of FOOD MEDIA JAPAN 21:10 The Next Day 28:00 Ingredient Sourcing 28:51 Ashida Poultry 33:03 Oku-Tamba Blueberry Farm 42:31 Ryo Farm in Kamonosho Village 52:48 Interview with Chef Misawa 【Related videos】 【Tamba】A Secret Japanese Café in the Countryside: How to Make Organic Dishes • 【丹波】田舎にポツンと大人気パン屋が運営する「純喫茶」のおばんざい(番外編... 【Osaka】Unintentional ASMR 🥐 A Beloved Japanese Bakery in Osaka • 【大阪】元保育士のパン職人が作る100種類以上のパン!深夜1時から始まるパ... 【Himeji】Behind the Counter at a Japanese Bakery: The Day Starts at 3 AM! • 【姫路】深夜3時、ワンオペで100種類のパン焼き上げるパン職人の生活に密着... #Hyogo bread #bakery #baking #breadrecipe #breadfactory #asmr