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Looking for a sauce that will take your taste buds on a wild ride? Look no further than this amazing ginger-based sauce recipe! With a mouthwatering blend of soy sauce, mirin, sake, ginger, sugar, and cornstarch, this sauce is sure to be a hit with foodies and casual cooks alike. Ingredients: 1cup - Water 1Tbsp- Cornstarch 1cup - soy sauce 1/2 cup - Mirin 2Tbsp- Sake 1" - Ginger 3Tbsp - Sugar Welcome to the recipe for a delicious soy sauce-based sauce. Here are the steps to make it: Step 1: Begin by grating ginger finely into a paste. Note: For a stronger and more intense flavor, you can use frozen ginger instead of fresh ginger. Frozen ginger tends to have a stronger and more pungent flavor compared to fresh ginger, which can enhance the overall taste of the sauce. Step 2: Take a medium-sized pot and add 1 cup soy sauce, 1/2cup Mirin, 1cup water, 2Tbsp sake, 3Tbsp sugar, and the grated ginger. Step 3: Heat the pot over medium heat and let the ingredients simmer for 3-5 minutes. Step 4: Add cornstarch slurry to the sauce and whisk continuously to prevent any lumps. Turn off the heat and stir occasionally. Step 5: Finally, pour the sauce into a container for later use, or you can use it right away. There you have it, a simple yet tasty sauce that can add flavor to a variety of dishes. Enjoy!