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Elaine (@foodbodsourdough) Boddy explains and shows us how she folds and shapes her sourdough loaves. Shaping a round loaf or oval loaf for a banneton and shaping a sandwich loaf for a pullman pan - these are the top sourdough shaping techniques Elaine focuses on first. As an extra bonus, Elaine also shows how to shape a focaccia and previews a new pan-bake "flower rolls" master recipe from her latest book - The Sourdough Bible! Join our Super Sourdoughers Club to be the first to see great new Sourdough content like this (next video coming soon, see it first in the Club): https://cotswoldflour.com/pages/sourd... Shop our flours in the UK here: https://cotswoldflour.com/collections... Elaine's Full Master Recipe: • My Sourdough Master Recipe In Full By... Elaine's Starter FAQ: • Elaine's Sourdough Starter FAQs Answered Elaine's Sourdough Making FAQ: • Elaine's Sourdough Making FAQs Answered Elaine's Sandwich Loaf Method: • My Sourdough Sandwich Loaf Method by ... Elaine's Baby Loaf Method: • My Sourdough Baby Loaves Master Recip... Adding Different Flours to Your Sourdough: • Adding Different Flours To My Sourdou... Follow Elaine on YouTube: @foodbodSourdough