300 Days in a Jar: The Secret Art of "Chinese Blue Cheese" (Wait for the Mold!) 😱 скачать в хорошем качестве

300 Days in a Jar: The Secret Art of "Chinese Blue Cheese" (Wait for the Mold!) 😱

Is it mold... or magic? ✨ For the first time ever, we are taking you inside the 300-day secret process of making traditional fermented bean curd (Stinky Tofu). What looks like a science experiment is actually centuries-old culinary preservation. Watch as fresh tofu transforms into "Chinese Blue Cheese." We document every step: from the initial "white hair" mold growth (mucor) that gives it texture, to the careful salting, and finally, sealing it in massive earthenware jars with mud for 10 months of deep fermentation. The result? A grey, creamy delicacy that spreads like butter and explodes with savory umami flavor. It’s the ultimate comfort food when paired with a hot steamed bun. 🍞 Timestamps: 0:00 - The "White Hair" Fermentation 2:45 - Pressing and Cutting 8:00 - The 7-Day Mold Growth (Satisfying!) 9:45 - Salting and Layering 12:00 - Mud Sealing the Jars 13:54 - The 300-Day Reveal & Taste Test Would you eat this after 300 DAYS? 🤢➡️🤤 #StinkyTofu #FoodDocumentary #Fermentation #ChineseCuisine #TraditionalCraft #OddlySatisfying #FoodHistory #ChineseFood #BehindTheScenes #CrazyFood #Umami #Satisfying