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Spanish omelette recipe

This classic Spanish Omelette is simple, comforting, and packed with flavor. Made with just a few pantry staples, it’s perfect for breakfast, lunch, or a quick dinner. 🥔 Ingredients: 4 medium potatoes, peeled and thinly sliced 3 large eggs 1 medium onion, thinly sliced (optional) ½ cup olive oil (for frying) 1 teaspoon salt (or to taste) ½ teaspoon paprika or tatase (optional) 2 fresh tomatoes 2 carrots Enjoy this traditional Spanish omelette served warm or at room temperature—don’t forget to like, comment, and subscribe for more delicious recipes! 😊