MALAYSIANS’ FAV 🇲🇾: CHAR KWAY TEOW | SHERSON LIAN скачать в хорошем качестве

MALAYSIANS’ FAV 🇲🇾: CHAR KWAY TEOW | SHERSON LIAN

Happy Malaysia Day season everyone! What’s more Malaysian than our very own fav street food, Char Kway Teow. It’s a dish with flat rice noodles, shrimp, eggs, bean sprouts, and chives, all stir-fry in a flavorful sauce made from soy sauce, chili, and depending on preference, a bit of belacan (shrimp paste). What makes a Char Kway Teow more oomph is definitely the “wok hei” or to translate it, the breath of wok; the taste that is imparted by cooking on a wok with high heat. The best way is to cook Char Kway Teow fresh by batch and that’s what I’m doing today. 🔥 Ingredients - For 6 pax: ✏️Prawn shell (Fry to make flavour oil) ✏️Fish cakes (thin slice) ✏️500g - Prawn (seasons with sugar & salt) ✏️ 1 inch - Chives ✏️Bean sprouts Chili paste ingredient: (Blended) ✏️6 nos - Red chillies ✏️6 nos - Bird eye chillies ✏️3 nos - Shallots ✏️5 cloves - Garlic ✏️Salt ✏️Water Seasoning sause: ( 1 ½ tbsp per portion) ✏️4 tbsp - Soy sauce ✏️2 tbsp - Fish sauce ✏️1 tbsp - Dark caramel ✏️1 tbsp - Oyster sauce ✏️White pepper ✏️1 tsp - MSG ✏️Garlic (minced) #CharKueyTeow #MalaysianFavourite #MalaysianFood #MalaysianDish #Sedap #Delicious #ResepiCharKueyTeow #SVLTAN If you liked this video, click LIKE, SHARE and SUBSCRIBE to ShersonLianTV and FOLLOW my socials for more recipes like this! ✨ 📱Instagram:   / shersonlian   📱Twitter:   / chefshersonlian   📱Facebook:   / shersonlian   📱TikTok:   / shersonlian   ___________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with hosting a cooking show called ‘5 Rencah 5 Rasa’ on TV3 Malaysia for a decade with 24 seasons and 1500+ recipes! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, KL and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions and restaurant/menu consultancy among other services.