How to Brew a Chocolate Coffee Stout! | Grain to Glass скачать в хорошем качестве

How to Brew a Chocolate Coffee Stout! | Grain to Glass

This is a favorite of mine: A chocolate coffee stout. As always, I'll cover the brew, fermentation and tasting of the beer. To get the desired flavors, I brewed a sweet stout and added some coffee and cacao nibs in secondary. The final result was 6.1% ABV and 44 IBUs. The coffee addition resulted in a little extra bitterness, and I think this could have been improved by adding dark roast instead of light roast coffee. The chocolate character however was excellent. This was a good beer that I would love to brew again at some point. #chocolate #coffee #stout ------------------------------------------------------- MERCH STORE:https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. The 65% brewhouse efficiency BIAB recipe for 5.5 gal into the fermenter is below, along with the links to buy these ingredients from Amazon if you wish, but be aware they will not be as fresh as if you bought them in person from your LHBS: Recipe on Brewfather: https://share.brewfather.app/6o6X3p4d... "Hello Darkness my Old Friend" 6.1% ABV 44 IBU 14 lb UK Pale 2-row - https://amzn.to/2JuG1q4 1 lb Carafa III - https://amzn.to/2XxNoGQ 1 lb Crystal 60L - https://amzn.to/2S0cTL2 1 lb Chocolate Malt - https://amzn.to/2JsyTdR 0.5 lb Black Barley - https://amzn.to/2JiiedW Single Infusion mash at 154 F for 60 min Water (ppm) - Ca: 52, Mg: 8, Na: 65, SO4: 72, Cl: 115, HCO3: 55 Gypsum: https://amzn.to/2XupJHv Epsom: https://amzn.to/2XwlR3N Baking Soda: https://amzn.to/2LG8lIM Calcium Chloride: https://amzn.to/2Xsslpg Calcium Carbonate: https://amzn.to/2xwiYpg Campden Tablets: https://amzn.to/2RYnPJ4 60 min boil: 60 min - Add 1.5 oz Northern Brewer (9.9% AA) - https://amzn.to/2JuRshk 15 min - Add chiller, yeast nutrient - Yeast Nutrient - https://amzn.to/2YNwUa8 OG: 1.074 2 packages Lallemand Nottingham Ale dry yeast - https://amzn.to/2Jl3LOC Ferment 65-68 F for 10-14 days, then cold crash and add 1 oz blend of cold and hot brewed coffee + 4 oz Cacao nibs and store for 4-5 days Cacao Nibs: https://amzn.to/2YFYru8 FG: 1.028