У нас вы можете посмотреть бесплатно How does the Thermomaven P2 wireless thermometer stack up | Calabrian Style Pork Loin или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Use the code COOLERTM for 10% off your ThermoMaven products! Wireless Meat Thermometer P2 (2 probes):https://amzn.to/3EP89EZ Wireless Met Thermometer G2 (one probe): https://amzn.to/4k3PLr2 Here is a link to today's recipe: https://twoguysandacooler.com/roasted... Other items used in this video: SavorYe: https://tinyurl.com/4ysbvan5 Pepper Canon: https://amzn.to/42YCZTs 1/2 gallon Power Injector: https://www.chopspowerinjector.com/ 1/2 gallon power injector on amazon: https://amzn.to/4iJyFNO Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj Kitchen Knives: https://tinyurl.com/2xadh88s (Use discount code 2GUYSACOOLER for 10% off your order) Calabrian Pepper sweet and spicy: http://tinyurl.com/5274yc3t Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj (Use the discount code: 2GUYS5OFF) Support the Channel with Patreon ► / 2guysandacooler Become a Channel Member ► https://tinyurl.com/yc6wjb3z Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► / twoguysandacooler Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj (Use the discount code: 2GUYS5OFF) ►SAUSAGE & SALAMI STUFF WE USE Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5 High Temp Cheese: https://tinyurl.com/32t4kr8k The Pepper Cannon: https://amzn.to/3TeO5R5 Insta Cure #1: https://tinyurl.com/34jy5utm Insta Cure #2: https://tinyurl.com/3v94rdsc Dextrose: https://amzn.to/3XM9kdA Spanish Hot Paprika: https://amzn.to/3N2lt9l Spanish Sweet Paprika: https://amzn.to/3XZpwtv Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t Italian Sausage Pricker: http://tinyurl.com/muvbayt6 Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Starter Cultures and Molds: https://tinyurl.com/3wdez46b Hand held vac sealer: https://tinyurl.com/5cs77d2m Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Meat Slicer: https://amzn.to/31XV19q Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)av