7 Best-Ever CROCKPOT RECIPES to make your Life EASIER! скачать в хорошем качестве

7 Best-Ever CROCKPOT RECIPES to make your Life EASIER!

Today, i'm sharing 7 of our Favorite CROCKPOT RECIPES you Must-Try! 00:00- WELCOME! (intro) 00:24- Inside-Out Chicken Pot Pie 03:08- Crockpot Chili 06:59- Crockpot Buffalo Chicken Pasta 09:46- Chicken Cordon Bleu Casserole 12:08- Crockpot Beef Stew 15:50- Crockpot French Onion Chicken 17:42- Cheesy Smoked Sausage and Tortellini ⬇️Recipes ⬇️ 📌Inside-Out Chicken Pot Pie: https://cookingwithkatiecross.com/cro... 📌Crockpot Chili: -1 1/2 to 2 lbs Ground Beef -1 Onion, diced -1 Bell Pepper, Diced -1 Packet Chili-O Seasoning -1 Packet Chili Seasoning -2 tsp Worcestershire Sauce -1 Tbsp Brown Sugar -1 (15oz) can Chili Beans, undrained -1 (15oz) can Great Northern Beans, undrained -2 (15oz) cans Pinto Beans, undrained -1 (28oz) can Crushed Tomatoes w/ Tomato Juice, undrained -1 (15oz) can Tomato Sauce -1 (10oz) can Diced Tomatoes with Green Chilis, undrained ***In a skillet, on the stovetop, brown ground beef along with onion and bell pepper. Drain grease and add ground beef/onion/pepper to crockpot. Add in remaining ingredients. Cover and let cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. ENJOY! 📌Crockpot Buffalo Chicken Pasta: https://cookinginthemidwest.com/blog/... 📌Chicken Cordon Bleu Casserole: -1 1/2 lbs Chicken, cubed -16oz diced ham -2-3 Cups Shredded Swiss Cheese (i used cheddar) ***mix together the following, and pour over the meat & cheese) -1 can Cream of Chicken -1/4 Cup milk -season with salt pepper garlic and onion powder *sprinkle over* -6oz stuffing mix *drizzle with* -1 stick melted butter ****cook on LOW for 5 hours************* 📌Crockpot Beef Stew: CROCKPOT BEEF STEW: -2 Tbsp Oil -1 Onion, diced -2 1/2 lbs. Stew Meat -1/4 Cup All-Purpose Flour -1 packet McCormick Beef Stew Seasoning Mix -1 packet Brown Gravy Mix -5 Cups Water -3 tsp. Beef "Better than Bouillon" -1 Tbsp. Worcestershire Sauce -1 1/2 lbs. Russet Potatoes, Peeled and cut into pieces -2 Cups Baby Carrots-2 Bay leaves, (optional) -1 Cup Frozen Peas -1 Tbsp Apple Cider Vinegar, optional ***To a large skillet, over med-high heat, add 2 Tbsp. of Oil, and 1 diced Onion. Sautee for about 5 minutes to allow to soften a bit. Then add in Beef Stew Meat and All-purpose flour, stir, brown meat on all sides. Scrape bottom of skillet to loosen those flavorful brown bits. Pour all that into a large Crockpot. Then add in Beef Stew Seasoning Packet, Brown Gravy Mix, Carrots, Potatoes, Water, Beef Bouillon, Worcestershire sauce, ACV, and bay leaves. Cook on LOW for 8 hours. ***When Beef Stew has beef cooking for about 7 1/2 hours, add in frozen Peas and let continue to cook for 30 more minutes. Then enjoy 📌Crockpot French Onion Chicken: *Note: i added 1 thinly sliced onion, thet i sauteed in 2 Tbsp butter https://www.plainchicken.com/crockpot... 📌Cheesy Smoked Sausage and Tortellini: -14oz. pkg. Smoked Sausage, sliced and cut in half again (i browed mine) -3 handfuls of fresh baby spinach -1 can Rotel, OR plain diced tomatoes if you don't like spicy. -8oz Cream cheese, softened and cubed -2 Cup shredded Cheese -salt and pepper to taste -1 1/2 Tbsp Italian Seasoning -3 Cups low sodium chicken broth 19oz bag Frozen Cheese Tortellini ***Cook on LOW for 5 hours. Then add cornstarch slurry, and cook 15 more minutes until thickened. (cornstarch slurry added at the end) -1 Tbsp Cornstarch -1 Tbsp Water ⭐SUBSCRIBE! So you don't miss out on any future videos! It's totally Free!⭐ ⬇️All My Favorite Products⬇️ **AMAZON STOREFRONT** https://www.amazon.com/shop/valerieha... ***May contain affiliate links. (NO cost to you. This just helps me to keep creating amazing content!) 📍Follow Me on INSTAGRAM: @Valerie_Hargett_cooks ***********For Business and collaboration Inquires: TheHargettLife@gmail.com Music: courtesy of Epidemic sound (paid monthly subscription)