Market Style Nylon Khaman Dhokla | Instant & Spongy Dhokla Recipe | 100% Fail-Proof скачать в хорошем качестве

Market Style Nylon Khaman Dhokla | Instant & Spongy Dhokla Recipe | 100% Fail-Proof

Market Style Nylon Khaman Dhokla | Instant & Spongy Dhokla Recipe | 100% Fail-Proof Prep time: 10-15 minutes Cooking time: 30-35 minutes Serves: 4-5 people ingredients list-सामग्री Khaman WATER | पानी 1 CUP & 3 .5 tbsp CITRIC ACID | नींबू का फूल 1 TSP (showing) SUGAR | शक्कर 3 TBSP SALT | नमक 1&½ TSP COOKING OIL | तेल 1.5 TBSP GRAM FLOUR | बेसन 2 CUPS / 225 GRAMS WATER | पानी AS REQUIRED for steaming OIL | तेल AS REQUIRED for greasing BAKING SODA | बेकिंग सोड़ा 1 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP ASAFOETIDA | हींग 1/8 TSP Tempering COOKING OIL | मूंगफली का तेल 2 TBSP MUSTARD SEEDS | राई 1 TBSP GREEN CHILLI | हरी मिर्च 3 NOS. (SLIT) CURRY LEAVES | कड़ी पत्ता 10 NOS. ASAFOETIDA | हींग ¼ TSP WATER | पानी 1 CUP SUGAR | शक्कर 2 TBSP SALT | नमक TO TASTE FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) ASAFOETIDA | हींग 1/8 TSP Method: In a large bowl add water, citric acid, sugar, salt & groundnut oil, whisk we’ll for 2-3 minutes until the sugar & citric acid dissolves. Further sieve in the gram flour & whisk well for 3-4 minutes until you get a smoothly flowing batter, cover & let the batter rest for 10 minutes. While the batter is resting, set a steamer over high flame & keep it ready before you add the final ingredients of the batter, also grease the tray or plate you are going to be using to steam the khaman with oil, make sure it fits in the steamer. Once the batter has rested, add the baking soda along with a tablespoon of water & whisk we’ll, the batter will puff up & rise, keep whisking for 2-3 minutes. Quickly transfer the batter into the greased tray & tap it gently. Place the tray into the steamer, cover & steam for 20-25 minutes or until a knife inserted comes out clean. Remove the tray from the steamer once the khaman is ready & let it cool down to room temperature. Meanwhile, set a pan over high flame to make the tempering, add in the oil & let it heat up. Further add mustard seeds, green chilli & all the remaining ingredients of the tempering & boil the tempering for 2-3 minutes, then switch of the flame & let the tempering cool down slightly. Once the khaman comes down to room temperature, demold it by flipping it onto a plate, run a knife through the sides once before flipping it & then cut it into squares. Pour the tempering over the khaman & garnish it with fresh coriander & grated coconut while serving. Green chutney #NylonKhamanDhokla #KhamanDhokla #DhoklaRecipe #GujaratiRecipe #InstantDhokla #HealthyBreakfast #RecipeAddaByMegha #SpongyDhokla #IndianSnacks #QuickRecipes #StreetFoodIndia