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#DalGosht

🌟 Dal Gosht & Zeera Rice Dal Gosht ek rich aur comforting dish hai jisme soft mutton pieces aur creamy dal ka perfect blend hota hai. Yeh dish slow-cooked hoti hai taaki mutton bilkul juicy aur dal nicely melt ho jaye, giving it a desi, ghar-jaisa taste. Iske saath serve kiya gaya Zeera Rice, jo halka, khushbudaar aur perfectly fluffy hota hai, Dal Gosht ke spicy gravy ke saath ekdum zabardast lagta hai. Yeh combo festivals, jumma ya special family lunch ke liye best choice hai. 🤍 🍖 Dal Gosht Recipe Ingredients: Mutton – 500 g Chana dal – ½ cup (soaked 1 hour) Onion – 2 medium (finely sliced) Tomato – 2 (puree) Ginger garlic paste – 2 tbsp Green chilli – 2 Red chilli powder – 1 tsp Turmeric – ½ tsp Coriander powder – 1½ tsp Garam masala – 1 tsp Yogurt – ½ cup Oil/Ghee – 4 tbsp Salt – to taste Fresh coriander – for garnish Water – as required Method: Pressure cooker mein oil/ghee garam karein, onions golden brown hone tak fry karein. Ginger garlic paste aur green chilli daalein, ache se bhunein. Tomato puree aur saare dry masale daal kar oil separate hone tak cook karein. Ab mutton add karke 5–7 minutes bhunein. Yogurt aur soaked chana dal daalein, mix karein. Pani add karke 5–6 whistles tak pressure cook karein. Lid khol kar gravy adjust karein, garam masala sprinkle karein. Fresh coriander se garnish karein. 🍚 Zeera Rice Recipe Ingredients: Basmati rice – 1 cup (washed & soaked 20 min) Cumin seeds (zeera) – 1½ tsp Bay leaf – 1 Ghee/Oil – 2 tbsp Salt – to taste Water – 2 cups Method: Pan ya cooker mein ghee garam karein, zeera aur bay leaf daalein. Jab zeera crackle ho jaye, rice add karke halka sa saute karein. Salt aur water daal kar cover karke rice cook karein.