Parm & Peter Meehan's Buffalo Cucumbers | Genius Recipes скачать в хорошем качестве

Parm & Peter Meehan's Buffalo Cucumbers | Genius Recipes

This week on "Genius Recipes," Kristen is changing the Buffalo sauce game. By adding in one extra ingredient—a boatload of roasted (or confited) garlic—you can successfully, deliciously Buffalo anything, including cucumbers with blue cheese and roasted peanuts. GET THE RECIPE ►► https://f52.co/2ppN2SJ Each week on "Genius Recipes"—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. WATCH SEASON 1 ►► https://f52.co/genius-recipes INGREDIENTS For the Buffalo Cucumbers: 2 long hothouse/English cucumbers, peeled in strips like it’s the 80s and you’re being fancy, cut in half lengthwise, seeded, and sliced on the bias 1/2 cup Frank’s Hot Sauce Vinaigrette (see below) 1/4 cup salted, roasted peanuts, chopped scant 1/2 cups crumbled blue cheese, nothing fancy For the Frank’s Hot Sauce Vinaigrette: 3 heads garlic turned into roasted garlic puree 2 tablespoons olive oil 1/4 cup minced shallot 1 cup Frank’s RedHot Hot Sauce (and no, it’s not “Buffalo” style if it isn’t Frank’s) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.