[完整食谱与教学] 传统马来糕点Kuih Penyaram 帽子糕 | 简单易学 | 客家人的笠麻粄 | Full Recipe & Instructions скачать в хорошем качестве

[完整食谱与教学] 传统马来糕点Kuih Penyaram 帽子糕 | 简单易学 | 客家人的笠麻粄 | Full Recipe & Instructions

中文简介： Kuih Penyaram（也称为帽子糕）是一种传统马来甜点，形状像小帽子，因此得名。它由米粉、椰糖（或红糖）调制而成，经过油炸后外脆内软，带有浓郁的椰香和焦糖风味。Kuih Penyaram 通常出现在马来节庆、婚礼或集市上，是深受欢迎的传统小吃之一。 English Introduction: Kuih Penyaram, also known as Hat Cake, is a traditional Malay sweet snack shaped like a little hat. It is made from rice flour, palm sugar, then deep-fried to achieve a crispy edge and soft, chewy center. Rich in coconut aroma and caramel flavor, Kuih Penyaram is often served during Malay festivals, weddings, and local markets as a beloved traditional delicacy. 帽子糕 Kuih Penyaram 材料： 面粉 125g 粘米粉 125g 盐 1/8茶匙 温水 250g 白糖 60g 黄糖 125g *全程都用小火 Hat Cake Kuih Penyaram Ingredients: Flour 125g Rice flour 125g Salt 1/8 tsp Warm water 250g White sugar 60g Brown sugar 125g #帽子糕 #KuihPenyaram #马来传统糕点 #椰糖甜点 #椰香糕点 #传统美食 #马来西亚美食 #东南亚甜点 #怀旧小吃 #油炸糕点 #KuihPenyaram #HatCake #MalayTraditionalDessert #PalmSugarTreat #CoconutFlavoredCake #TraditionalSnack #MalaysianCuisine #SoutheastAsianDessert #CrispySoft #HeritageFood #foodie #easyrecipe #cooking #food #https #大马美食 #美食教程 #homecook #homemade