How To Make Incredible Tasty Norwegian Creamy Fish Soup скачать в хорошем качестве

How To Make Incredible Tasty Norwegian Creamy Fish Soup

This easy and delicious Norwegian fish soup is the perfect winter warmer. It's simple to make, and full of healthy ingredients that will keep you warm all winter long! If you're looking for a delicious and healthy meal that doesn't require a lot of time, then you need to try this Norwegian fish soup. It's so simple to make, and it will keep you warm all winter long! So what are you waiting for? Give it a try! You can serve this soup as is or with a few pieces of slices of bread. INGREDIENTS 1 ½ LB (700g) salmon fillet 1 ½ LB (700g) cod fish fillet 1 onion 1 carrot 2-3 celery stalks 4 cloves of garlic 3 potatoes Extra-virgin olive oil Hot water Salt, to taste 6 whole black peppers 1-2 cup heavy cream (or to taste) Fresh green onion and fresh parsley, to garnish Cut the onion into small cubes. Cut the carrot into small pieces. Cut the celery stalks into small pieces. Cut the garlic into thin slices. Cut the potato into small cubes. Cut the salmon into large cubes. Cut the cod fish into large cubes. Chop the green onion. Chop the parsley. In a large pan heat the olive oil over medium-high heat. Add the onion, carrot, celery and garlic, and cook, stirring occasionally, for 3 minutes, until light gold. Add the hot water and bring to a boil. Add the salt and whole black peppers. Add the potatoes and bring to a boil. Cover the pan and cook, about 10 to 15 minutes over medium heat. Bring the soup back to a simmer. Add the fish. Add the heavy cream. Cover the pan and cook, about 5 to 6 minutes over medium heat. It's ready! Smells delicious! Serve right away and enjoy! Add the chopped green onion and parsley. Bon Appetit! Thank you for watching! Have a nice time! #NorwegianFishSoup#fish#soup