Heath Bar Cake скачать в хорошем качестве

Heath Bar Cake

Heath bar cake is the perfect mix of sweet chocolate, rich caramel and the saltiness of a classic Heath Bar. Made from a doctored-up cake mix and a few simple pantry staples, this Heath bar cake recipe is an easy dessert that’s ready in just 30 minutes. For the full recipe + tips: https://www.allthingsmamma.com/heath-... Ingredients 1 box devil’s food cake 1/2 cup flour 1/2 cup sugar 1 tsp vanilla 1 egg 1 jar caramel topping 1 can sweetened condensed milk 1 12 oz container cool whip 3-4 crushed up heath bars OR 1 bag of heath bar topping Instructions Preheat oven to 350 degrees Bake cake mix according to package directions – adding in flour, sugar, vanilla and an egg Spread in a 9 x 13 x 2-inch pan. Bake, as directed until a toothpick inserted in center, comes out clean. While still hot, poke holes in the top of cake with a skewer or large fork. Pour caramel topping and sweetened condensed milk over hot cake. Let cake cool completely. Spread with whipped topping and sprinkle crushed Heath bars over the entire cake Refrigerate until ready to serve.