I fermented hot sauce in MSG. This happened... скачать в хорошем качестве

I fermented hot sauce in MSG. This happened...

Description Below↓ Help the channel out by checking out the cool stuff I use on Amazon! Fermentation Kit: https://amzn.to/4jLHhFF Mason Jars: https://amzn.to/3En39a9 Hot Sauce Bottles: https://amzn.to/3EnSrjG Spice Jars: https://amzn.to/4hjvVXP My Knife: https://amzn.to/40YVaJe Bamboo Cutting Boards: https://amzn.to/4grTFaG Canning Funnel: https://amzn.to/4aHhY38 Chili Seed Collection: https://amzn.to/4aHhY38 Cooking books I recommend: The Food Lab, J Kenji Lopez Alt: https://amzn.to/3PYWzJt Salt, Fat, Acid, Heat, Samin Nosrat: https://amzn.to/4jAGyXL As an Amazon Associate, I earn from qualifying purchases. In this experimental video, I'm making the ultimate Umami hot sauce. I'm taking ingredients with the highest levels of umami, and then lacto fermenting them. The twist is, instead of using salt for the fermentation, I've swapped it out for MGS. Will it be delicious? Will it be the most umami thing ever? Will MSG even work in a lacto fermentation? Watch to the end to find out! #msg #umami #hotsauce #lactofermentation