First time-லேயே perfect poori🔥😲Puri recipe| How to make poori | How to make puffed poori |breakfast скачать в хорошем качестве

First time-லேயே perfect poori🔥😲Puri recipe| How to make poori | How to make puffed poori |breakfast

Perfect Poori Recipe | How to Make Puffy & Soft Poori Soft Wheat Poori Recipe in Tamil | Fluffy Poori Crispy Methi Puri Recipe | Fenugreek Leaves Puri Learn how to make perfect, fluffy, and soft pooris at home with this step-by-step recipe. These golden brown, deep-fried Indian flatbreads are perfect for breakfast, especially when served with potato kurma. • Dough Consistency: Create a stiff, tight dough (not crumbly) using wheat flour, salt, and a little oil or ghee. • Resting Time: Let the dough rest for at least 15-30 minutes to ensure softness. • Rolling: Roll the dough into 1mm thick, even discs. If they are too thin, they won't puff; if too thick, they will be doughy. • Frying Temperature: The oil must be hot (not smoking). Press gently on one side while frying to help them puff up. • Preventing Oil Absorption: Do not rest the dough for too long before frying to avoid excess oil absorption. Ingredients: • பச்சை பட்டாணி – 100 கிராம் வெங்காயம் – 100 கிராம் பூண்டு – 1 பல் இஞ்சி – சிறிதளவு பச்சை மிளகாய் – 3 சீரகம் – ½ டீஸ்பூன் என்னை (நெய்) – 1 டேபிள் ஸ்பூன் வெள்ளை எள்ளு – 1 டீஸ்பூன் சில்லி பிளைட் – 1 டீஸ்பூன் ஓமம் – ¼ டீஸ்பூன் தண்ணீர் – 200 மில்லி அரிசி மாவு – 1 கப் (150 கிராம்) உப்பு – ½ டீஸ்பூன் கோதுமை மாவு – 1 கப் (150 கிராம்) Green peas – 100 g Onion – 100 g Garlic – 1 clove Ginger – a small piece Green chilies – 3 Cumin seeds – ½ teaspoon Ghee – 1 tablespoon White sesame seeds – 1 teaspoon Chilli flakes – 1 teaspoon Ajwain (carom seeds) – ¼ teaspoon Water – 200 ml Rice flour – 1 cup (150 g) Salt – ½ teaspoon Wheat flour – 1 cup (150 g) #poori #aloopuri #food #foodie #yummy #cooking #indianbreakfast #foodvlog #puribhaji #softpoori #breakfastideas #indianrecipes #cooking ‪@TeaKadaiKitchen007‬