Savory Vegan Omelet With Veggie Filling скачать в хорошем качестве

Savory Vegan Omelet With Veggie Filling

This vegan omelet is soft, savory, and surprisingly satisfying. Made with silken tofu, garbanzo bean flour, cornstarch, and black salt for that classic eggy flavor — it comes together beautifully and holds its shape. I filled mine with sautéed zucchini and bell pepper, then finished it with hot sauce because… obviously. Perfect for a cozy weekend breakfast or a protein-packed start to your day. Plant-based breakfast, no compromises. 🌱INGREDIENTS🌱 The Omelet: 12.3 ounces silken firm tofu 3 tablespoons nutritional yeast 1 tablespoon cornstarch 4 tablespoons garbanzo bean flour 2 tablespoons unsweetened non-dairy milk 1/2 teaspoon smoked paprika 1/4 teaspoon onion powder 1/4 teaspoon turmeric 1/2 teaspoon black salt (kala namak) OR regular salt 2-3 tablespoons oil (for cooking, not blending) The Toppings: Zucchini Red bell pepper Vegan cheese Hot sauce