Pear almond tart скачать в хорошем качестве

Pear almond tart

Hey guys, in this video I will show you how to make a delicious pear tart. It's filled with an almond frangipane layer, a white chocolate cognac cream and to top it of some deliciously poached pear. I think it's a delicious recipe! Enjoy! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm ⇩ Click here for more Jules Cooking and the recipe⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B Enjoy making this recipe! Oven temperature 170 degrees Celsius Ingredients For the dough: 180 grams of flour 30 grams of almond powder 80 grams of icing sugar 4 grams of salt 110 grams of butter 30 grams of egg For the frangipane: 30 grams of butter 100 grams of sugar 2 eggs 30 grams of flour 100 grams of almond powder The zest of one lemon For the cream: 250 grams of milk 60 grams sugar 2 grams of salt 100 grams of egg yolk 20 grams of cornstarch 30 grams of cognac 100 grams of white chocolate For the poached pears: 750 milliliters of white wine 500 milliliters of water 200 grams of sugar 1 vanilla pod 2 lemons 4 sticks of cinnamon 20 pieces of cardamon 5 pears 100 grams of almonds Bon appetit!