Скачать с ютуб Traditional Irish Apple Tart в хорошем качестве

Traditional Irish Apple Tart

Shortcrust Pastry 250g of Plain Flour 150g of Butter 160ml of Water Filling 5 Granny Smiths or 3 large Cooking Apples 4 tbsp of Sugar Egg wash (optional) 2 egg yolks Pinch of sugar Pinch of salt Use a lightly greased ovenproof plate for this and bake it at 200C Conventional oven for 30 minutes You will never achieve the same crisp bottom baking on a plate as opposed to metal which heats up faster. To avoid a soggy bottom keep the base cool in the fridge as I did in the video. You can also brush the base with some beaten eggwhite