Mini Lemon Tarts with Italian Meringue | Easy Bakery-Style Dessert Recipe скачать в хорошем качестве

Mini Lemon Tarts with Italian Meringue | Easy Bakery-Style Dessert Recipe

Discover how to make delicious mini lemon tartlets with silky Italian meringue! 🍋✨ Perfect for parties, gifts, or a sweet treat at home. In this step-by-step recipe, I show you how to: 1. Make a sablé shortcrust pastry 2. Prepare smooth lemon curd 3. Whip Italian meringue to perfection 4. Assemble and decorate beautiful mini tartlets Don’t forget to like, comment, and subscribe for more bakery-style desserts! Ingredients: Sablé Shortcrust Pastry Weak flour – 1000 g Butter (cold, straight from the refrigerator) – 600 g Sugar – 400 g Whole eggs – 160 g Flavorings (vanilla, lemon zest, etc.) Lemon Curd Lemon juice – 110 g Eggs – 110 g Sugar – 110 g Lemon zest – 10 g Butter – 120 g Gelatin sheets – 5 g Italian Meringue For the sugar syrup Water – 120 g Granulated sugar – 400 g For the meringue Egg whites – 250 g Sugar – 100 g #LemonTartlets #ItalianMeringue #BakeryRecipe #PastryChef #DessertRecipes #MiniTarts #HomemadeBakery