Is Your "London Dry Gin" Actually From London? | Food Unwrapped Season 7 Episode 12 | Full Episode скачать в хорошем качестве

Is Your "London Dry Gin" Actually From London? | Food Unwrapped Season 7 Episode 12 | Full Episode

Jimmy Doherty asks what makes a London Dry Gin, well, a London Dry Gin! He also hears about a threat to British juniper berries that could spell the end of gin's recent resurgence in popularity. Kate Quilton heads to tropical Hawaii to find out why macadamia nuts aren't sold in their shells. She ropes in some Hawaiian muscle in the Big Island shipyards to help crack the case. While at a Food CIA party, Matt Tebbutt manages to gross out the crew with his notorious habit of double dipping: going back for a second dip in a communal salsa with a tortilla chip that's already been in your mouth! In a laboratory, Matt investigates what germs he may be transferring to the dips, and whether he needs to change his mucky ways. Subscribe for more #FoodUnwrapped ➡️ http://bit.ly/FoodUnwrapped Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat. Watch full episodes on All4 👉http://bit.ly/FoodUnwrappedAll4 FACEBOOK 👉http://bit.ly/FoodUnwrappedFB TWITTER 👉http://bit.ly/FoodUnwrappedTW