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Yes! Thai Orange Juice Cashew Tofu | PicniclyNOW

I’ve been working on a new project re-working the Thai recipes my mom made when I was a kid as vegetarian and vegan versions. This one was a favorite in my house and from my travels in the USA appears to be a favorite at Thai restaurants too. Take out the chicken and put in some crispy tofu and you’ve got an easy / healthy / clean / vegetarian / vegan meal that’s still 100% authentic. It’s easy to make for 1 or 2 and it’s also easy to make a big batch when you want to impress people at a pot-luck dinner. Enjoy! 🍄 Ingredients 1 pack extra firm tofu 1/2 onion, chopped 1/2 carrots, thinly sliced 1/2 red bell pepper sliced into strips then chopped in half 2-3 teaspoons freshly grated ginger 3 garlic cloves, minced 2-3 pinches orange zest Sweet and Tangy Ginger Sauce: 2 tablespoons Soy Sauce with Mushroom (Buy it here http://amzn.to/2xN5DGI) 2 tablespoons Thick Mushroom sauce 1-3 teaspoons Thai Sriracha hot red chili sauce (Buy it here http://amzn.to/2gP2z7v) Juice of 1 orange 1 tablespoon cornstarch 1/2 cup water Ready For More? Get Inspired (YouTube): https://goo.gl/zfi5x4 Eat Well (YouTube): https://goo.gl/pDMx7b Explore Thailand (YouTube): https://goo.gl/CTLLxQ Follow Us: Facebook: https://goo.gl/AAwZGm YouTube: https://goo.gl/uQzzc6 Instagram: https://goo.gl/itXHkv Tae (Instagram): https://goo.gl/aYuGbi Luke (Instagram): https://goo.gl/8LmXSr Work With Us: [email protected]

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