THAILAND EP.3 Coffee Extraction & Filter Recipes скачать в хорошем качестве

THAILAND EP.3 Coffee Extraction & Filter Recipes

ESPRESSO – 14.5g to 16.5g: A Balancing Act We explore espresso doses from 14.5 g to 16.5 g, focusing on extraction yield, flavour balance, and flow control. 🔸 14.5 g Lower yield, brighter notes Best for juicy and floral profiles Try: 1:2.4 ratio, pre-infusion 10 sec at 1 bar, followed by full 9 bar 🔸 15.5 g Balanced body & clarity Ideal for washed or hybrid processed beans Ratio: 1:2.2, time: ~28–30 sec 🔸 16.5 g Higher resistance, deeper body For natural or anaerobic coffees Ratio: 1:2.1, adjust grind to avoid channelling FILTER BREWING – 12.5 g Clean Cup Recipe Now to filter — we use 12.5 g of coffee for a 1:16 ratio = 200 ml water, brewed in 5 pours. 🔁 5-Pour Breakdown: 30 ml bloom (0:00–0:30) – release CO₂ 40 ml (0:30–0:50) – start extraction 40 ml (1:00–1:20) – deepen sweetness 45 ml (1:30–1:50) – build structure 45 ml (2:00–2:20) – final rinse & clarity 📍 Brew Time: 2:30–3:00 min 📍 Grind: Medium-fine 📍 Result: Clean, expressive, origin-forward