Panggang Dua Kali! Rahasia Resep Brownies Ala Starbucks [Atas Garing Daleman Empuk, 100% Sukses] скачать в хорошем качестве

Panggang Dua Kali! Rahasia Resep Brownies Ala Starbucks [Atas Garing Daleman Empuk, 100% Sukses]

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:35 : persiapan bahan (prepping the ingredients) 02:29 : mulai buat adonan (making the batter) 07:53 : panggang brownies (baking the brownies) 08:47 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Panggang Dua Kali! Rahasia Resep Brownies Ala Starbucks. Cara membuat brownies ada dua macam: kukus dan panggang. Keduanya memiliki cita rasa yang berbeda. Brownies kukus teksturnya lebih lembut dan sedikit basah sedangkan brownies panggang teksturnya lebih garing di luar namun lembut di dalam. Kali ini aku mau share resep brownies dengan cara panggang menggunakan oven. Resep Chocolate Espresso Brownies Bahan: 3 butir telur 200 gr gula pasir 50 gr brown sugar 1 sdt vanilla extract 140 gr butter unsalted 110 gr dark compound chocolate ½ sdm espresso powder 45 gr cocoa powder 7 gr baking powder 65 gr tepung terigu protein sedang / all purpose 1 sdt garam Langkah : 1. Lelehkan butter lalu sisihkan, masukkan cokelat batang, ¼ cocoa powder dan espresso powder, aduk rata hingga meleleh 2. Kocok telur dan gula sampai fluffy selama 7-10 menit menggunakan mixer 3. Masukkan brown sugar, lelehan butter, vanilla extract dan cokelat ke dalam adonan, aduk 4. Masukkan baking powder, tepung terigu, sisa cocoa powder, dan garam sambil diayak lalu aduk dengan spatula 5. Masukkan adonan ke dalam loyang ukuran 20 x 20 cm, lalu taburi dengan irisan cokelat di atasnya 5. Panggang di dalam oven di suhu 180 derajat selama 20 menit (api atas bawah) 6. Keluarkan adonan, ratakan / tekan dengan spatula lalu diamkan 10 menit 7. Panggang kembali di suhu yang sama selama 20 menit 8. Chocolate Espresso Brownies siap disajikan =================== [ENGLISH] Bake it Twice! The Secret to Brownies a la Starbucks Recipe Bake it Twice! The Secret to Brownies a la Starbucks Recipe. There are two ways you can make brownies: steamed and baked. Each has a different flavor. Steamed brownies are softer in texture and a bit moist, while baked brownies are crunchy on the outside but soft on the inside. This time, I'm sharing an oven-baked brownies recipe. Chocolate Espresso Brownies Recipe Ingredients: 3 eggs 200 g sugar 50 g brown sugar 1 tsp vanilla extract 140 g butter 110 g dark compound chocolate 1/2 tbsp espresso powder 45 g cocoa powder 7 g baking powder 65 g flour all purpose 1 tsp salt Steps: 1. Melt the butter and set aside. Add the compound chocolate, 1/4 of the cocoa powder and espresso powder. Stir until the chocolate is melted. 2. Whip the eggs and sugar until fluffy for 7-10 minutes using a mixer. 3. Add the brown sugar, melted butter, vanilla extract and chocolate mixture into the batter. Mix well. 4. Add the baking powder, sifted flour, the rest of the cocoa powder, and salt. Fold in with spatula. 5. Add the batter into the baking pan and sprinkle with chocolate shavings on top. 6. Bake in the oven at 180°C for 20 minutes (upper and lower heat). 7. Remove the brownies from the oven. Push down with spatula and let it rest for 10 minutes. 8. Bake once more at the same temperature for 20 minutes. 9. Chocolate Espresso Brownies is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with Starbucks. Its official website can be found at https://www.starbucks.com #ResepBrownies #EspressoBrownies #BrowniesStarbucks #ResepBukaPuasa #ResepTakjil #ResepBrowniesPanggang #ResepBrowniesKukus #ResepBrowniesLumer #ResepStarbucks #BrowniesLembutPanggang #MasterchefIndonesia #DevinaHermawan