Crisp Malt Webinar No 1 : Intro & Certificates of Analysis скачать в хорошем качестве

Crisp Malt Webinar No 1 : Intro & Certificates of Analysis

In this first webinar Carl Heron, our master brewer, takes you through how to read a certificate of analysis (COA). We get asked about COAs on a regular basis by customers and it is the gateway to many discussions around milling, mashing and fermentation. A far from dry topic we hope and one that should hopefully stimulate a good few questions for us to jump into as we progress through the series. The slides are available on the crispmalt.com website : https://crispmalt.com/news/new-webinars/ Established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Crisp Malt work with a diverse range of partners from innovative craft brewers in the UK, Europe, North America, and Japan to global beverage companies, ensuring a tailored approach every time. Our dedicated team is comprised of malt industry experts who work with our customers to share production knowledge and best practice. For more information visit: https://crispmalt.com