Скачать с ютуб How To Make Amazing BIR Base Gravy Recipe | Step by Step British Indian Style Base Gravy в хорошем качестве

How To Make Amazing BIR Base Gravy Recipe | Step by Step British Indian Style Base Gravy

I’ve made 20-30 variations of base gravies over the last 12 years and this is the one I have settled on which I believe is perfect. For me the idea of a base gravy is that it has a beautiful aroma, tastes slightly sweet and salty. Perfect for making dhansak, Bhuna, madras, vindaloo, Ceylon, jalfrezi, korma, dopiaza and pretty much all British Indian restaurant Curries. Give the recipe a go and let me know why you think. Submit your recipes and find great Indian recipes at: https://www.loveindianrecipes.com Recipe: 4 Chef spoons of oil 30g Cashew Nuts 800g White Onions 6 tablespoons of tomato puree Sea Salt 1 tablespoon 1 teaspoon chilli powder 1 tablespoon coriander powder 2 bay leaves 3 cardamon pods 4 cloves 2 pieces of cinnamon bark 2 tablespoons of Tumeric powder 2 tablespoons of Ginger Garlic Paste 2 tablespoons Coconut Milk